Sometimes, when you want to make better choices, you need to compromise, even if just a little. Switch to a spatula and mix in baking soda, salt and almond flour 1/2 cup at a time until well combined, stiff dough forms. Remove from oven and let cool completely before enjoying. I prefer chilling in the freezer. The best way to ensure that cookies are chewy is to cool them on the baking sheet and not on a cooling rack. I love the added depth of flavor you get with brown, so I’d highly recommend it. Nice instructions and easy to follow, the cookies are declious. Nutrition info is approximate and may contain errors, so you should independently verify it. They’ll be really gooey when you take them out, but they’ll continue to cook as they cool which will give you the texture you’re looking for. I like a mixture of super fine almond flour (love Anthony’s) and coconut flour … If using fine salt, use less of it. Bake cookies for 10-12 minutes, or until edges and tops brown. If you haven’t used almond flour much, this is a great recipe to start with. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. The detailed instructions are included in the recipe card below. Start checking after 12 minutes. Gradually mix in the almond flour, 1/2 cup at a time, until well-blended. Preheat oven to 400°F. Dark chocolate chips: As dark as you can go and still enjoy the taste. Great thing about Keto is that we can adjust our foods to be keto compatible and still enjoy it. Subscribe! Hey Keto Mama is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Although I haven’t tried it myself. I make these keto chocolate chip cookies with blanched, finely ground almond flour, and they come out wonderfully light. Learn how your comment data is processed. I typically publish a new recipe once or twice per week. Instructions. I would guess that in an airtight container at room temperature, you can keep these cookies for up to 5 days. WHAT YOU NEED TO MAKE KETO CHOCOLATE CHIP COOKIES. Sweetener: I use stevia glycerite. Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. I added the pecans (what you listed as optional) and it is indeed lovely. Almond Flour: Using almond flour gives these incredible cookies the best texture possible without the added carbs. Keto Chewy Chocolate Chip Cookies. Want the new recipes in your inbox. When they start to get brown on the edges and tops is when I take them out. These amazing cookies are one of those happy instances where the keto version is just as good as the high-carb one. This site uses Akismet to reduce spam. Please consult a doctor or trained professional for specific weight, health, fitness, or mental health counseling. It’s very hard to “cream” it with the sweetener, but just do your best and keep the mixer as low as it’ll go. So simple to make, and only 12 minutes to bake, this might just become your new go-to recipe! They are AMAZING! I believe you can use a granulated sweetener instead. Don’t skip this one. Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips and sweetened with stevia. And keto cookie dough is very similar to this recipe, but it doesn’t contain an egg and you don’t need to bake it! You’ll end up with cold little butter balls and that’s the perfect consistency before you add the egg. I’m Sam, a lover of the kitchen and everything low carb. I’ve now made these easy keto cookies three times over the past two days and it’s safe to say they’re my new favorite. In a large mixing bowl, cream together cold butter and brown sweetener with a mixer until well combined. Kosher salt: Coarser than table salt or sea salt and has less sodium per serving. Filed Under: Dessert Recipes Last updated on July 19, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Almond Flour Free Version: So many people cannot tolerate almonds. Using a handheld electric whisk, whip together the butter, stevia, vanilla and egg, mixing until well incorporated. On my site you’ll find keto tips, tricks and resources as well as easy keto recipes to satisfy your cravings and keep you on track! It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Gently flatten with your hand, as shown in the video below. You can also use sugar-free chocolate chips if you like them. All you need for these easy keto chocolate chip cookies is: I really think cold butter is essential to get the best cookie. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. Welcome to Hey Keto Mama! It’s difficult for me to answer this question! These Easy Keto Chocolate Chip Cookies are a gooey, chocolatey low carb dream. Copyright © 2020. Even my teenage testers, my toughest critics, loved them and deemed them as “definitely blog-worthy!” . Low Carb Butter Pecan Cookies from All Day I Dream About Food, Chewy Keto Chocolate Chip Cookies from Keto Connect, Low Carb Snickerdoodles from That Low Carb Life. Then mix in the salt and baking soda. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I realize that a lot of people use the Lily brand of sugar-free chocolate chips for keto baking. Drop the dough by rounded tablespoonfuls (I use a 2-tablespoon scoop), two inches apart, into the prepared cookie sheet. Almond flour: A wonderful flour substitute that bakes really well. Using a rubber spatula, fold in the chocolate chips. Super easy to make and full of flavor - you will want these on hand ALL the time! You can store these cookies in the fridge or cover them and leave them out. As an Amazon Associate, I may earn from Keto Chocolate Chip Cookies are a must have for anyone on the ketogenic diet. My blog posts are my thoughts, experiences, and successes and may not be recommended for all people. As is true with pretty much all keto desserts, they taste even better the next day! Using a handheld electric whisk, whip together the butter, stevia, vanilla and egg, mixing until well … Be sure to keep an eye on them because the oven is really hot. You can probably use a granulated sweetener in these cookies. Personally, I’m not a big fan of them. If you’re a fan of gooey and chewy cookies, this recipe will suit you well! I am not a Registered Dietitian, certified fitness instructor, doctor, or health professional. 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