Use a food processor to chop the shredded phyllo dough into smaller pieces. Note: If you have time, before sprinkling nuts, scatter with small dollops of unsalted butter and bake in oven for a further 8-10 minutes. What do you think about the ricotta instead of Mozzarella ? Change the water every 10 minutes or so. This recipe, based on one from DeDe Med, is most similar to the knafeh I’ve had at bakeries in Lebanon, with a finely-textured crust and melting cheese layer which is best eaten warm. Labneh Green Goddess dip. Tweet. Transfer to a medium sized bowl, and mix with melted butter until all pieces are coated with butter. Chickpea and Feta Picnic Salad. It also said to use a “sweet cheese” That was Lebanese. I have never seen the shredded dough..only in sheets. I’m curious to hear your input. I will be making this time and time again. Knafeh Na Ameh Cleoera Knafeh A Flat Platter Usually Made With Semolina Dough And pastry. It is popularly consumed during the Muslim Ramadan period. Hi Maureen. After my father found out he had celiac sprue, he devised an ingenious way to make knafe gluten free with cream of rice and then cheese and atar syrup as usual. You turn the knafeh out afterwards and then the knafeh layer is on top. Toast the kunafa mixture, … I use ricotta in my regular kounafa and it is like eshta heavealy. Mozzarella works delightfully! ( Frequent stirring is essential to avoid the mixture from sticking to the bottom of the pan). It’s just so delicious! There are several different ways knafeh with cheese is made (just as there are so many spellings: kanafeh, kenafeh, kunafeh, kataifi...). Give it a whirl! The shredded Phyllo dough will be the top of the Knafeh. We were driving from Beirut to Tripoli on a quest, my quest, to see the famous Hallab bakery at its source. 1/2 package shredded phyllo knafeh dough (kataifi), or 3 cups Tania, thank you for that. It was quite filling, so next time I would have to split it with my husband or neighbors, as I could not eat the whole thing. Thank you so much for the great blog and the recipes. Knafe has always been a Tawil family favorite for breakfast. Blondie Bars with Caramel. Lovely post about something near and dear! I will try ur recipe. Preheat the oven to 400 degrees with a rack in the middle position. So glad you enjoyed it! You will be fine to make this for your dinner party. Pinterest. Hi Maureen ,i’ve tried this recipe and i had good results .If you can help me with the recipe of the bread we eat kinafeh with I’ll be very gratefull .Cheers from Australia. Not so much, Peg said when I raved about how good it was. I never heard of this until this week, my son sent me a recipe and said..make this! Facebook; Prev Article Next Article . It is very salty and would benefit from a little soak to remove some of the salt. Bake for 30 minutes. Thank you so much for sharing!!! I grew up with a Lebanese grandmother and don’t think I’ve ever had this. Thanks for your comment! all near me! The Lebanese cheese used in knafeh is “ackawi” which is not as easy to find. The cheese layer is sometimes made from ricotta, the cheese by itself without milk or farina, or with sweet cream rather than cheese. It is actually made of wheat starch. When I finally worked out the method, it was like a culinary epiphany. \good news is `hallab has an outlet in Beirut and the knefeh is still the best. Hi Alfred, instead of farina, we use in Australia Nurse’s Cornflour (yellow box) for the knafeh. Kanafeh - Origin, History and Curiosities. Add the mixture of shredded Phyllo dough and butter to the bottom of the pan, spread it firmly and evenly. One of the 101 things to eat before you die. I live in the SE Michigan area, and am fortunate to have middle eastern markets, bakeries, etc. Place the phyllo in a medium bowl with the breadcrumbs. Pour the cheese mixture over the knafeh dough in the prepared pan, and smooth the top. Suggestions? Happy baking…. Google+. Well, the Kunafa recipe should be your starting point. Knafeh is a delicious Middle Eastern savory and sweet dessert. I make farmer’s cheese from a recipe on Allrecipes. Dinner party is in 2 weeks. I’m curious though as to why the recipes are different. #Knefeh #Levantine #Breakfast #Sweetfood #alldaydessert #Lebanon Have you ever had Knefeh? As always, your posts warm the heart. Add a layer of the shredded Mozzarella cheese. [Lebanese Recipe] We went for it anyway, the ride north to Tripoli, to see what we could see. The Lebanese eat knafeh traditionally for breakfast in a pocket of sesame ka’ik bread. Posted in All Recipes, Desserts, Lebanese Recipes. Carefully pour the butter into the bowl of phyllo dough. 1 package of … Also known as kanafeh or kunefe, this sweet dessert with a crispy, crunchy top and base, looks as good as it tastes. I work in SF, Good Frikin Chicken on Mission St. sells good shawarmas and great knafeh! I measured everything to a tea but it looks really wet.. not like your picture. When he finished, he pulled out his cigarette and smoked one as though he was spent on more than just a plate of knafeh. Knafeh … Preheat oven to 350 F. Coat the bottom of a 9-inch cheesecake pan with cooking/baking spray. Here are some: Copyright © 2020 The Salt and Sweet Kitchen. love your clics. I’m fascinated about your dad’s gluten-free knafeh! Yomna, look for Cream of Wheat cereal. Email. Lebanese Potato Salad with Scallions and Mint. But a totally salt-free cheese, which is traditional for this dish, is not as good in my opinion as having some salt to the cheese. Thanks for the recipe. Thank you Joumana–how lucky you are to get Hallab whenever you want it! Enjoy Arabic Desserts and learn how to make Knafeh. want to make ahead several hours should I leave the Knafeh in its original pan and reheat or reheat on platter. Yesterday, I made my first stop at Lebon Sweets! I’d first tasted the knafeh at Al Khyam bakery in Chicago years ago, where I had gone to interview George, the owner, about his shop and especially his thin pita-making method. How to core koosa. Serve each Knafeh Piece with remaining rosewater syrup on the side. The first step is to make the simple rosewater syrup which is a mixture of sugar, water, lemon juice and rosewater. i used filo dough and sweet cheese which i made at home. He placed his knafeh into the sesame bread that came in a little basket alongside (a version of ka’ik) and rolled his eyes closed while he ate one mouth-watering bite after another. I want to make this for a dinner party. The knafeh combination, granted, is unusual—like a cheesecake, but not—a buttery phyllo crust filled with unsweetened (and if it’s mine, slightly salty) cheese, and all of it topped with the orange blossom syrup. I was looking for a Middle Eastern dessert and our mutual friend Suzy (The Mediterranean Dish) sent me over to your blog. Sweet Cheese Pastry Knafeh Lebanese Recipes Sbs Food Knafeh na ameh cleoera knafeh a flat platter usually made with semolina dough and semolina and cheese cake knafeh bi jibneh recipe by cook lebanese knafeh recipe كنافة you. Any advice about the shelf life of the cheese and possibly freezing the dessert would be appreciated. Hope you enjoyed every bite! Add the farina and cook for 2 minutes, stirring constantly, until the mixture is slightly thickened. Add the melted butter and ½ cup of orange blossom syrup and stir until the phyllo is completely coated. He was one cool cat as a rule, but I think I saw him break a sweat navigating Tripoli’s traffic jams. Thanks Maureen. Have you ever made and froze this dessert ahead of time? I think the mozzarella is the better way to go with the knafeh, as it creates a gooey chewiness that would be missing with ricotta. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. So many ways to make knafe (and all of its cousins, like osmalleya) but always delicious any way you cut it! Work … The farina is cream of wheat. I tried Knafeh, and was served it on a warm sesame-seed bowl-type piece of bread. This type of dish would be considered a dessert but is really perfect to consume first thing in the morning, with strong Turkish coffee or even tea… I believe this was my favorite culinary experience in Lebanon, and I’m not sure why, but maybe it is the perfect balance of sweet, cheese, crunchy, and hot… how I wish I could find some where I live now in San Francisco. Sugar Syrup. . Looked more like a solid cheese. it reminds me of a tour of all the knefeh eateries in my ‘hood, in beirut, with an iraqi friend until we finally landed at a good one in front of the sea next to the mosque; unfortunately now this place is gone and replaced by..Starbucks! See more ideas about Middle eastern desserts, Arabic dessert, Lebanese recipes. Remove the syrup from the heat, add the rosewater, give it a quick stir and set aside. Remove pan from oven and set aside until it cools completely. Knafeh is a Middle Eastern dessert with a shredded filo dough crust, a sweet cheese filling, topped with a rose water flavored simple syrup. Maureen, I love your pictures, writing, recipe… I had knaffe in Lebanon many times over the years and always ate it for breakfast. Coat the bottom of a 9-inch cheesecake pan with cooking/baking spray. Remove from the oven and cool for 15 minutes. 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