Avaline makes clean, delicious wines with organic grapes. The Wine Daily is your resource to stay on top of the wine scene, including news, trends, and culture. Balverne may be one of the least well-known wines on this list, but its story makes it worthy of the shopping cart. Learn more. The wine offers rich dark berry fruit and peppery spices, balanced out by bold acidity and fine-grained tannins for a lasting finish. Be the toast of the table with our guide to expert-selected wines for every holiday occasion. With these selections, you might be surprised to find a curated selection of value wines at Whole Foods. In fact, Whole Foods is the only nationwide grocer to employ a Master Sommelier, Devon Broglie. We made a thorough inspection of the wine aisles, and it’s clear Broglie and his team have built up an excellent selection of wines under $20. Link in bio. Angels & Cowboys Proprietary Red Blend – Sonoma County, California – $19.99. This results in wine with an intensity of flavor and concentration that drinkers love. Throw in the 10% discount on wine purchases of six bottles or more, and Whole Foods might actually be cheaper than other wine retailers. In fact, Whole Foods is the only nationwide grocer to employ a Master Sommelier, Devon Broglie. The 2016 vintage of Jean-Marie Arnoux Vacqueyras nabbed particularly high marks from drinkers for its supple tannins, spicy berry fruit, and earthy, leathery notes. This classic, Provence-style rosé has fresh aromatics of strawberry, peach, melon, and a hint of citrus. Chacewater Petite Sirah – Lake County, California – $17.99, Chacewater is an entirely organic, family-owned vineyard in Northern California’s Lake County. We believe starting with organic grapes is the most important step in making a delicious clean wine. No problem. Drinkers loved the Mohua’s more elegant expression of this varietal, noting lemongrass, passion fruit, and citrus. As an added bonus, the wine is kosher and flash-pasteurized to rabbinical standards. Drinkers were taken by its smooth finish, bold blackberry and plum flavors, and oak-driven vanilla notes. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. This is a blend of 84% Petite Sirah, 9% Syrah, and 7% Petite Verdot, Balverne Forever Wild Sauvignon Blanc – Russian River Valley, California – $17.99. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. These bottles are ready to drink now, and perfect for the many nights in ahead during shelter-in-place. Drinkers loved its balance of crisp fruit, lively acidity, and dry finish. Copyright 2020 Whole Foods Market IP. Astrolabe proves that sustainable wines can be delicious, too. Klinker Brick Winery Farrah Syrah – Lodi, California – $19.99. Celebrating with bubbly? Shop the Whole Foods Market wine department for red, white and sparkling wines picked by our expert Wine Team. Drinkers enjoyed its notes of strawberry, cherry, and cranberry, mingled with earthy undertones of forest floor and spice. Cheers to that! Get insider secrets to navigating our aisles, including where to find the best-value wines. We’ve never had a Vacqueyras we didn’t like. Mohua Sauvignon Blanc – Marlborough, New Zealand – $11.99. Wines and other drinks by the glass for your sip-and-shop pleasure. In Elouan, Wagner brings his trademark style of rich California winemaking to Oregon. Additionally, sulfite levels are kept at a bare minimum — both the rosé and white wine contain under 100 ppm of sulfites. The Monastrell grape, more commonly known as Mourvedre, thrives in Jumilla’s harsh climate of extreme temperatures. Avaline says it keeps its sulfur levels to under 100 parts per million, which, frankly, is not a very low dose of sulfur at all. In fact, there are lots of foods that contain sulfites too, like some jams, frozen vegetables and raisins. For your shopping ease, we’ve also included a photo of the wine in its natural environment on store shelves. If you can eat those without any issue, odds are you don’t have a sulfite sensitivity. A Look At the New Steakhouse Burger Box From Nocking Point Wines, Cameron Diaz Launches Avaline, Raising the Bar for Organic Wines, Mary J Blige’s New Sun Goddess Wines Puts Pinot Grigio Ramato in the Spotlight. The brand is currently available at select Whole Foods stores across the US, and will soon be on the shelves at stores including Target, Safeway, Pavilions, Star Markets, and Albertsons. Drinkers loved its silky palate, decadent dark fruit and cocoa notes, and balanced acidity. The Petite Sirah’s structured tannins make it excellent with food, and a candidate for aging. The resulting wine has drinkers swooning over its honeysuckle and orchard fruit aromatics, light body, and round, smooth finish. But TBH, additional sulfites don’t present a problem for most people. If you’re sensitive to sulfites, stick to low-sulfite wine. Bartenura Moscato – Provincia di Pavia, Italy – $12.99. With these selections, you might be surprised to find a curated selection of value wines at Whole Foods. Our curated selection of wine starts with our connection to the land and the winemakers. Whole Foods Market Avalon is your organic grocery store. The Klinker Brick Winery Farrah Syrah plays well above its $19.99 price tag. Every wine on this list earned 4 out of 5 stars or higher on leading wine review site Vivino, from hundreds of reviewers. Avaline says it keeps its sulfur levels to under 100 parts per million, which, frankly, is not a very low dose of sulfur at all. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Averaen Pinot Noir – Willamette Valley, Oregon – currently on sale for $18.99. Smith & Hook is owned by Nick and Gaby Hahn, owners of the acclaimed Hahn Family Wines. Throw in the 10% discount on wine purchases of six bottles or more, and Whole Foods might actually be cheaper than other wine retailers. Its refreshing nature had them dreaming of poolside sipping, with the wine served chilled or over ice. Smith & Hook wins major favor amongst drinkers for its rich, layered notes of black cherry, currant, oak spice, leather, and chocolate. Drinkers loved Balverne’s fresh, crisp Sauvignon Blanc with layers of stone fruit and tropical fruit. This care shows through in the resulting wine, which drinkers loved for its vibrant tropical and citrus fruit, herbal notes, and refreshing minerality on the finish. The Avaline white wine is … This land helps ensure wildlife and plants continue to thrive within the local ecosystem, ultimately helping create better wine. Drinkers loved the Bartenura’s enticing melon and tangerine aromatics, light touch of sweetness, and hint of effervescence. We’ll continue to provide updates on this list as the selection of wines at Whole Foods changes. Whole Foods, whole paycheck? To make the selections, we turned to a source that’s less biased than our own palates — wine drinkers themselves. Our Wine department has the perfect bottle for any occasion. Deals and Shenanigans: It’s hard to find complexity and depth of flavor in value wines. The Avaraen Pinot Noir balances fruit-forward aromatics with bright acidity. Astrolabe Sauvignon Blanc – Marlborough, New Zealand – $19.99. Top Whole Foods White & Rosé Wines under $20, Aix Rosé – Cotes De Provence, France – $19.99. Note: This wine is also available from Whole Foods online via Amazon.com, New Age Blanco – Mendoza, Argentina – $10.99. New Zealand Sauvignon Blanc can often be excessively grassy or tropical. Avaline (pronounced "Ah-vah-leene") makes clean, delicious wine from organic grapes. We also excluded major bulk wines such as Yellowtail, Sutter Home, or Barefoot. In the spirit of making clean wine more accessible, Avaline is priced at an affordable $24 per bottle. Transparently produced, full of natural goodness, free of unnecessary extras. It was founded by a former wine advertiser who is accredited by the Court of Master Sommeliers at the Introductory Level. CD #avaline (sic)” According to Avaline’s site, the range includes a white and a rosé wine, which each expense $24 a bottle. Elouan is one of the latest endeavors from Joseph Wagner, the acclaimed winemaker of Caymus. We’re usually skeptical about wines that are heavily promoted in store displays. Each bottle — local or international vintage — has been personally sourced by our expert Wine Team to brighten your table. This is a blend of 60% Grenache, 20% Syrah, and 20% Cinsault. The Angels & Cowboys Proprietary Red Blend has been given prime shelf space for months, but it’s no gimmick. Château de Campuget 1753 Viognier 2017 on Vivino, Astrolabe Province Sauvignon Blanc on Vivino, Juan Gil Jumilla Silver Label 2016 on Vivino, Field Recordings Neverland Cabernet Sauvignon on Vivino, Smith & Hook Cabernet Sauvignon on Vivino, Angels & Cowboys Proprietary Red on Vivino, Balverne Forever Wild Sauvignon Blanc on Vivino, Maison Arnoux Jean-Marie Arnoux Vacqueyras, Arnoux & Fils Jean-Marie Arnoux Vacqueyras 2016 on Vivino, What Wines Pair with a Carl’s Jr. THICKBURGER®? Maison Arnoux Jean-Marie Arnoux Vacqueyras – Vacqueyras, France – $19.99. This neighbor to Chateauneuf-du-Pape offers a slightly more rustic take on the classic spicy dark fruit and olive notes, without the price tag. Visit our eateries. This dry, medium-bodied wine is approachable now, but will likely improve with age. We believe starting with organic grapes is the most important step in making a delicious clean wine. Whether you’re speeding through Whole Foods to minimize potential Coronavirus exposure, or ordering through Amazon.com, buying wine is a time-intensive decision. Chateau de Campuget 1753 – Costieres de Nimes, France – $19.99. 2016 Juan Gil Jumilla (Silver Label) – $16.99. Founded by Cameron Diaz and Katherine Power, the brand aims to raise the standard of what’s in your glass and raise the bar for transparency in the wine industry. The name, Forever Wild, refers to the estate’s 350 acres of protected space that exists amongst its vineyards. Smith & Hook is owned by Nick and Gaby Hahn, owners the. 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