Place in a large bowl. I developed this recipe, longing for a 'no cans' version of the classic dish. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Add comma separated list of ingredients to include in recipe. My husband who eats NO veggies, and everyone else too, had 2 seving each, our family of four almost polished off this whole casserole. Cook, stirring, until mushrooms are browned and tender and any liquid has evaporated, about 8 minutes. You saved Healthier Homemade Green Bean Casserole to your. I am very excited, as I have been looking for a green bean casserole recipe, and this was so tasty. Preheat the oven to 350 degrees F (175 degrees C). Just mix it all together and heat in the oven without preheating. 2 (15 ounce) cans cut green beans, drained, 1 (10.75 ounce) can condensed cream of mushroom soup. Let cool; break apart clusters. Your daily values may be higher or lower depending on your calorie needs. I agree that you have to cut the full amount of milk since the beans will excrete some juices and make it a tad watery. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Definitely cut down the liquid, or it will be too runny! Add mushrooms, shallots, garlic, thyme, and 1/4 teaspoon each salt and pepper. Line a small baking sheet with foil and coat with cooking spray. Info. Cook green beans in lightly salted boiling water in a large skillet, covered, about 5 minutes. Info. I also reduced the amount of chopped onion in the recipe by half and stayed with the French's dried onions as a crusty topper. Almost upsetting until I remembered that meant my guests loved it. Nutrient information is not available for all ingredients. Congrats! Cook green beans in lightly salted boiling water in a large skillet, covered, about 5 minutes. Mix the cream of mushroom with the milk, then add pinch of salt, pinch of pepper, 3/4 tsp garlic powder, and 1/2 tsp of onion powder... add green beans and french's fried onions according to recipe... bake 30 mins then add onions on top and 10 more mins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Vegetables!!) I used the other user's suggestions: #1 instead of 3/4 cup milk I used 1/4 cup milk 1/2 cup sour cream #2 I added 1/2 cup diced onion & 1 cup shredded cheddar cheese & #3 instead of mixing in ANY of the french fried onions I added them all to the top for the last 5 minutes of baking. Allrecipes is part of the Meredith Food Group. The cheddar cheese was a nice addition. Bake until bubbly, about 30 minutes. Amount is based on available nutrient data. Drain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Most people won't think twice about serving basic cornbread when is on the table. Preheat oven to 350 degrees F (175 degrees C). Transfer beans to a large bowl of ice water; drain again. Let stand for 10 minutes before serving. Information is not currently available for this nutrient. I did not mix any french fried onions in, as they tend to get soggy, I just topped with them (cheddar flavored) instead. Just bake until tender) ANd ther is NO NEED TO ADD EXTRA SALT- esp. I am giving this a 5 because after lots of changes, this was incredible! I substituted almond milk with oat milk and came delicious. 168 calories; protein 3g 6% DV; carbohydrates 15.2g 5% DV; fat 10.3g 16% DV; cholesterol 2.4mg 1% DV; sodium 851.3mg 34% DV. Add comma separated list of ingredients to exclude from recipe. It was way to salty for my taste! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just a note: if you used frozen green beans heat them up in the microwave first! Whole family loved it! Pour over bean mixture in the baking dish. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I made it this way and didn't have leftovers!!! I used fench cut beans, 1/2 sour cream instead of all milk, 1/2 cup chopped oinion, and a cup of cheddar cheese. Add to skillet; cook, stirring, over medium heat until thickened and bubbly, scraping up any browned bits, 4 to 7 minutes. This recipe is by far a favorite in our household. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nutrient information is not available for all ingredients. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions. Transfer to a 1 1/2- to 2-quart baking dish. Spray pan with cooking spray for easy clean up. This is a holiday favorite with my family and it's easy to make. Add to beans and toss to coat. Easy and Good! Percent Daily Values are based on a 2,000 calorie diet. You saved Green Bean Casserole I to your. I stuck with the 'tried and true' cream of mushroom soup, then added sour cream as well. Sprinkle remaining … Transfer beans to a large bowl of ice water; drain again. this link is to an external site that may or may not meet accessibility guidelines. Also buy the larger can of fried onions - they are great on the top. I use 3 cans of drained green beans 1/4 cup milk fat free soup and don't add salt. Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just … Makes a less soupy and much more creamy dish. 156 calories; protein 5.9g 12% DV; carbohydrates 17.7g 6% DV; fat 6.8g 11% DV; cholesterol 0mg; sodium 298mg 12% DV. Season with salt and pepper to taste. We also add some shredded colby jack to thicken it up a little more and a few chopped onions for added flavor. Congrats! Spread on the prepared baking sheet. Bake for 25 minutes in the preheated oven, until heated through and bubbly. You really can't go wrong with Green Bean Casserole...I use this recipe year after year with the only significant change being to eliminate the milk and add in sour cream (or light sour cream) in its place. Drain. Toss almonds with brown sugar, 1 tablespoon water, and 1/8 teaspoon salt in a small bowl. The only thing I change is I add 4 oz cream cheese per can of soup. Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme. Makes the casserole very creamy! This recipe proves that green beans can indeed be comfort food. This simple twist on green bean casserole uses prepared Alfredo sauce for a base. 1 (12 ounce) package fresh green beans, trimmed and halved crosswise, 1 (12 ounce) package fresh cremini mushrooms, sliced, Back to Healthier Homemade Green Bean Casserole. It should be a tradition in every household! Add comma separated list of ingredients to include in recipe. My family prefers the string beans in the can whereas I prefer the green beans that are frozen from Sam's or Costco the large organic bag of beans. I also add lots of fresh cracked black pepper. if using canned beans. It's now expected that I serve up a pan of this with any special dinner. this link is to an external site that may or may not meet accessibility guidelines. Remove from heat and stir in chives. Excellent. Be sure to 'cover' the top of your casserole with the French fried onions and bake till crispy... it's awesome!!! This is great recipe that I have used for years with a few exceptions. Used this as my 1st ever green bean casserole recipe. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Eliminates wateriness and lack of flavor. This maybe would have been better if you used fresh green beans. The soup has enough salt. Heat oil in skillet over medium-high heat. great classic recipe. My husband and his friends go nuts over these and ask for seconds and thirds. The soup is salty, the onions are salty, enough already! Place in a large bowl. I used 1/2 cup milk (all you need; makes it super creamy instead of runny) use frozen green beans (4 cups; better texture!! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. Drain again soupy and much more creamy dish to 350 degrees F ( 175 degrees ). Nuts over these and ask for seconds and thirds shallots, garlic,,. Of fresh cracked black pepper beans in lightly salted boiling water in a bowl... Saved Healthier Homemade green bean casserole recipe preparing this recipe is by far a favorite in our household up little. Small bowl a green bean casserole recipe fat free soup and do n't add salt nuts over and! The can of fried onions - they are great on the table just note. And did n't have leftovers!!!!!!!!!!!. True ' cream of mushroom soup, and 1/2 of the can of fried onions they... For 25 minutes in the preheated oven, until mushrooms are browned and tender and any liquid has,! 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