I made these and found them so easy to prepare. Later on, I even had one by itself with a little butter. (3-4 minutes) (can also use hand held mixer). Held my eggs well too — so glad I came across you on instagram! Add wet mixture all at once to the dry ingredients. The third time though they turned out a little flatter than what I’d like, but I’m at higher elevation so I think that has a bit to do with it. A favorite cookie recipe for the holidays or any time of year! Yep, if you’re storing for more than a day or two, I’d refrigerate them. For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. I’m wondering if I can use self rising flour instead of all purpose, silly me bought the wrong kind after using my all purpose up after the last batch I made. The recipe can be made as is for a simple biscotti cookie that are perfect plain or dipped in melted chocolate. These biscuits are so good! Molto leggeri e gustosi! Can’t wait to use these as a bun for the breakfast sammy. This Chocolate Biscotti Recipe makes the best double chocolate biscotti with chocolate chips. Not only is it there for flavor, the sugar will do some sciencey stuff to minimize gluten formation and keep your Greek yogurt biscuits from turning into rocks. 1. I love that these are so full of flavor and you can really put them with anything. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C/350°F. It tasted very Greek yogurty and nothing like a biscuit. So are your smart points also the same with the freestyle plan? I used the egg yolk to brush the tops, and it made them SO beautifully golden. That could be another solid option. Reminded me of like a summer at my grandmas house – something sentimental about these bad boys! My family LOVES this recipe! This is my for sure go to recipe make it every weekend! I doubled the recipe and was able to get about 16 biscuits with my cutter. I also tried them in the air fryer and they were sooo good that way too! A white chocolate drizzle adds to its appeal. This way, when you go to slice your biscotti after the first bake, they'll hold their shape. Self rising flour is all purpose flour that already has rising agents in it. How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, Southern Chicken and Dumplings with Rotisserie Chicken, Healthy Hamburger Steak and Gravy with Garlic Butter Mashed Cauliflower, https://masonfit.com/healthy-sausage-gravy/, 2 Tbsp (24g) Granulated Sugar Substitute*, 1/2 tsp Kosher Salt (or 1/4 tsp table salt). To reheat, wrap a biscuit in a paper towel and microwave for 60 seconds on 50% power followed by 60 seconds on full power. Place on a greased baking sheet and bake for 10-12 minutes or until brown. I bought strawberry jam to eat with however enjoyed them more plain! I ate them as a side to my breakfast with a drizzle of honey. With real sugar, each biscuit will have 29 grams of carbs. The video tutorial in the recipe card below will walk you through the recipe from start to finish. Dulce de Leche: In a large bowl, whisk the yogurt with the dulce de leche.Then whisk in the rest of the ingredients until everything is well combined and the mixture is smooth. Stir in just enough cream to make a clingy dipping. You can enjoy this granola with yogurt for a yummy breakfast I’ll keep you posted if we crack the code! I love that they add extra protein to my breakfast! Have not been able to find light butter in Canada. With an electric mixer, beat eggs, sugar, and espresso mixture for several minutes until thickened. I’m going to try to make it again and hopefully my results will be better the second time around. Pair these with the chicken breakfast sausage and you have one tasty breakfast ! 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