Submit a … 4-6 tbsp of fig preserve spread. are you just a figment of my imagination?”, with a poorly drawn but reasonably coherent illustration of a heart-shaped fig. A quick, delicious and easy appetizer when fresh figs are in season. Top with a slice of brie cheese, followed by a slice of pear. Arrange bread slices on a baking sheet. You’ll want each piece to be about 4 inches long, so if using a bigger baguette, just use 2/3 or half of it. All stories and anecdotes are based on actual events, but details, timing and non-essential circumstances have been changed to protect patient confidentiality. Makes 12. www.oprah.com/food/brie-crostini-with-fig-jam-and-fresh-figs-recipe After toasting up your crostinis in … Mix the rosemary, lemon zest and salt and set aside a few minutes to bring out some of the oils. Once it resembles a long, thin rectangle, start to roll it into a cylinder using as little pressure as you can (spread your fingers far apart), making sure the entire piece is even. After getting these figs yesterday, in the car on the way home I was already picturing next year’s Valentine’s day cards..”is it possible I dreamt you up? These figs are also delicious on crostini. Remove from oven and top with a tiny pinch of fresh rosemary, a sprinkle of chopped nuts, and a drizzle of honey. I had a burger the other day at the beach and it had brie and fig … Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly. Next to persimmons, I think figs are the most well-rounded single food item there is, containing more layers/undertones of flavor, and suggestion, than all others. Cut the figs into very thin slices and layer on top of the brie however heavily you’d like. ingredients. Place the figs in a shallow dish and drizzle with the balsamic vinegar and lemon juice. Bring to a boil and then reduce the heat to medium. These are our favorite fig appetizer recipes for adding figs to noshes and nibbles. Here you’ll find recipes,  my opinions and advice on topics of health, prevention and well being, and occasional stories or random topics inspired by my work as a physician! Add the flour, being sure to sift it well before measuring, and stir to combine using a large, sturdy spatula. In pinches, apply the lemon/salt/rosemary mixture. Serve and enjoy. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Lightly dust your table or work surface with a layer of flour, rub your hands with olive oil and then grab your dough from the bowl and place it onto the flour. Seriously…unbelievably. ½ pound of soft, spreadable goat cheese. Wait until cool to cut or you’ll release all the air. Lightly toast slices of good quality french bread, preferrably whole grain or seeded. 7 thoughts on “ Fig & Brie Crostini ... We’ve brought home a bounty of fresh caught sea trout and our kids all want to sample what their dad caught. This recipe is melt-in-your-mouth delicious and is made from a few simple ingredients. ( Log Out /  Slice the figs and peaches length-wise (skin on) into ¼ inch thick pieces. We only find them in our grocery store about once per year and, even then, they’re only available for a day or two at most. Dare. Using a pastry brush put a little of the fig balsamic on the plate. Pour the olive oil into a small bowl and use a pastry brush to … Just make sure that you serve it in a dish that retains heat. These Fig Brie Crostini are a delectable treat that will surely impress your taste buds! Drizzle each crostini with honey and top with one walnut half. When the fresh fruit is not available, try another delicious alternative—purchased fig spread, found near the gourmet cheeses at your local Hy-Vee. I had been meaning to do a bread post for a while now, after a few respectable ladies asked for my help on Facebook, but, man, I don’t know anything about making bread. If you are not sure if the recipes found here comply with your dietary restrictions please discuss them with your physician. Slice pears into 1/4-inch-thick circles, then in half. If you’re on a weightloss plan, cut them thin, if you’re splurging go for it and make them generous! Remove from oven and spread a teaspoon of fig jam (or spread) onto each piece of naan. Thanks for stopping by! You do not want to wait until its bubbling over. Lightly spray both sides of each bread slice with olive oil … Press several slices of fig into softened cheese. Preheat the broiler. 4 tbsp of olive oil. Serve warm! Preheat oven to 400°F. 3.5 cups flour of choice (I use half bread, half all purpose) plus more for dusting. Honestly, my appearance of sanity whenever in close proximity to him is how I’ve gotten this far. Ingredients: 1 loaf of baguette bread, sliced and toasted. I’ve been doing it for 10 years, consistently with results I’m happy with, but putting my technique into words feels like describing to someone how to wipe after using the bathroom. Bake for 8 to 10 minutes, until bread is crispy and cheese is melty. Fresh figs are great with honey and as it turns out roasted figs are also fantastic with a drizzle of honey over the top. If they fall into a particular category, such as gluten free, or low fat, they will be labelled as such. It also worked well with buttery crackers. This blog is not intended as medical advice. ~ Fresh Strawberry, Brie & Biscuit Breakfast Crostini ~ There's just something light-hearted, laid-back and downright bushy-tailed about sharing the first meal and few hours of … You can always have soup for dinner…. Figs have two short seasons, one in summer and one in autumn. Dollop on the brie evenly, about 2 tbsp per piece. Cut the baguette in the center both ways, both horizontally and vertically, to make 4 flat/long pieces. Topped with delicious and fruity fig spread and creamy melted brie, this recipe is a home run. Change ). The first thing I buy after moving into a house that I know I’ll be living in for a sustained period of time is, without a doubt, a fig tree (and they were, actually, one of the first cultivated fruit trees ever). The savoriness of the oven dish that retains heat then reduce the heat to.! If you have any concerns regarding your health, specific medical conditions or symptoms, please them... 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