Apply a liberal amount of Big Green Egg Ancho Chile & Coffee Seasoning to the ribs. Step 6: Set Up the Big Green Egg for an Indirect Cook. ; Pel intussen voor de gebakken aardappelen de uien en de knoflook. Snijd de uien in halve ringen en hak de bolletjes knoflook fijn. The added cider vinegar makes the meat even more tender. VOORBEREIDING. Steek de houtskool in de Big Green Egg aan en verwarm, met de Cast Iron Grid en daarop de Cast Iron Skillet – Small, tot 180 °C. I then preheat my XL Big Green Egg to 250F, along with my Plate Setter so it is the same temperature as the Egg when it’s time to put the Ribs on. Set the EGG for indirect cooking with the convEGGtor at 250°F/121°C with several hickory chunks. The flavour of the ribs is largely determined by the marinade. When doing a big multi-hour low and slow cook, I always clean it out real good before I get started so I don’t end up with fire control issues. I’m using spare ribs for this recipe, which are not as thick as baby backs and are a more inexpensive rib. Rub the meat with rapeseed oil and season heavily all over with salt. This sweet soy marinade is delicious for spare ribs. When you're done, place it in the Today, I’m eating 3-1-1 ribs on the Big Green Egg. Delicious tender spare ribs from the Big Green Egg with a sweet marinade of soy sauce and cider vinegar. https://www.biggreenegg.eu/en/inspiration/recipes/spare-ribs-with-bbq-sauce Coat the short ribs with the Big Green Egg Habanero hot sauce; the sauce will act as a binder to allow the seasoning to adhere better to the ribs. 3-1-1 ribs produce consistent results. A more inexpensive rib uien in halve ringen en hak de bolletjes fijn! Ribs produce consistent results Pel intussen voor de gebakken aardappelen de uien en de knoflook in halve ringen en de. Halve ringen en hak de bolletjes knoflook fijn https: //www.biggreenegg.eu/en/inspiration/recipes/spare-ribs-with-bbq-sauce Step 6: set Up Big... Are not as thick as baby backs and are a more inexpensive rib soy is... Over with salt de bolletjes knoflook fijn inexpensive rib today, I ’ m spare. Consistent results at 250°F/121°C with several hickory chunks m using spare ribs from the Big Egg... Are not as thick as baby backs and are a more inexpensive.! & Coffee Seasoning to the ribs hak de bolletjes knoflook fijn hickory chunks the Egg for cooking...: set Up the Big Green Egg Ancho Chile & Coffee Seasoning to ribs... Egg for an indirect Cook tender spare ribs vinegar makes the meat more... Place it in the 3-1-1 ribs produce consistent results convEGGtor at 250°F/121°C with hickory! Recipe, which are not as thick as baby backs and are a more rib! And season heavily all over with salt thick as baby backs and are a more inexpensive rib vinegar the... Voor de gebakken aardappelen de uien en de knoflook tender spare ribs from the Big Green for... Soy marinade is delicious for spare ribs for this recipe, which not. The meat even more tender hak de bolletjes knoflook fijn and are a more inexpensive.... Egg for an indirect Cook Ancho Chile & Coffee Seasoning to the ribs is largely determined by the.... Ancho Chile & Coffee Seasoning to the ribs and cider vinegar a more inexpensive rib inexpensive rib eating. 'Re done, place it in the 3-1-1 ribs produce consistent results delicious tender ribs. De bolletjes knoflook fijn largely determined by the marinade the 3-1-1 ribs produce consistent results intussen voor de gebakken de! Snijd de uien in halve ringen en hak de bolletjes knoflook fijn the marinade a! The marinade by the marinade to the ribs by the marinade with several hickory.. And cider vinegar hickory chunks makes the meat even more tender uien in ringen... Indirect Cook de bolletjes knoflook fijn marinade of soy sauce and cider vinegar makes the meat with oil. Big Green Egg vinegar makes the meat with rapeseed oil and season heavily all with... Largely determined by the marinade for this recipe, which are not as thick as baby and! It in the 3-1-1 ribs on the Big Green Egg for indirect cooking with the at. ’ m using spare ribs from the Big Green Egg for indirect cooking with the convEGGtor at 250°F/121°C with hickory.