Our test cocktail is a Pisco Sour, and we created one with and one without egg white to compare the results. Variations substitute other fruit juice, such as pineapple or mango, or even cola. Pisco is a clear brandy that is popular in both Peru and Chile. Pisco Sour without Egg Recipes 119 Recipes. Pisco Sour Sorbet Food Republic. The Pisco Sour: With and Without Egg Whites. Here are the basic steps (or jump to the recipe): Place all ingredients in a cocktail shaker. Pour into glass and garnish with a dash of the bitters. Then strain and shake again with ice. Are you looking for a quick and easy recipe? The traditional pisco sour recipe relies on egg whites to create its creamy foam. Skip. The Results: Without Egg Whites: With Egg Whites: Texture & Appearance: No foam. Credit: Blue Habu . This search takes into account your taste preferences. Cocktail is … Shake for 15 seconds without ice. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) Shake pisco, lemon juice, simple syrup and egg white vigorously without ice. When they became independent countries, both claimed the liquor as their own. Shaken into a drink, they add a silkiness and a snowy foam on top, a luminous surface that can be left alone or marked up with bitters (think of the Morse code of Angostura topping a pisco sour). The unappetizing odor, fear of food-borne illnesses and adherence to a vegan diet are reasons many avoid raw eggs in their cocktails. Create a Pisco Sour Without the Egg! Add ice to the cocktail shaker and shake again for 30 seconds. 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