Thanks for stopping by! I love that it’s made in single pan, is healthy and filling, and reheats well too (just like this Sweet Potato Pasta). Notify me of replies to my comment via email. I'm Amanda, wife, recipe creator, photographer and lover of the outdoors. Harvest chicken skillet with sweet potatoes, Brussels sprouts, and sautéed apples, welcome back into my life! This comment MADE my day, Dorothy! WELCOME! Remove from heat. Disclosure & Privacy Policy. Stir in reserved bacon and serve warm. Drain half of the bacon grease, reserving about 1-2 tbsp to cook the veggies. I’m so happy that you enjoyed it, Crystal! The photos were far from enticing (see for yourself—I included the original at the bottom of this post for posterity), and I assumed no one ever really got around to cooking it. Fast forward a few years and a few hundred recipes later, and I had all but forgotten this Harvest Chicken Skillet existed. Remove from heat and serve. https://www.loveandlemons.com/sweet-potato-brussels-sprout-skillet Bring to a boil and cook until evaporated, about 2 minutes. Stir to combine. Cook 30 seconds, then pour in 1/2 cup of the broth. Hi April! Sheet Pan Chicken with Sweet Potatoes, Apples, and Brussels Sprouts. Stirring occasionally, cook for another 5-7 minutes until there is a nice char on the sprouts and potatoes … So, if you are cooking for a crowd, simply double the recipe. Also great for meal prep as it heats well the next day. Slow Cooker Balsamic Brown Sugar Pork Roast. Add the chopped bacon and cook until crisp and brown and the fat has rendered, about 8 minutes. Remove from skillet and place on a paper towel. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Your email address will not be published. I clarified a few things in the recipe directions to make them easier to follow and added the nutritional information. The Well Plated Cookbook is now available! My secrets for making wholesome meals you'll WANT to eat. This is 100% a 5-star recipe for me! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. After attempting to play it cool, I found the recipe on my phone, then promptly purchased every ingredient I needed to remake it right then and there. Chop up the bacon into small pieces and toss in with the sprouts and potatoes. Thank you for sharing this kind review! Today’s version of the recipe is almost identical to the original version I posted back in 2012. © 2010 - 2020 Well Plated by Erin. I adore both sweets and veggies, and I am on a mission to save you time and dishes. This meal is the definition of fall! This food is so amazing! I’m so happy that you enjoyed it, Sarah! Thank you for sharing this kind review! Very easy and very tasty. Combine Brussels sprouts, sweet potatoes, olive oil, garlic powder, sea salt, and pepper in a bowl; mix well to combine. Drizzle with the remaining 1 1/2 tablespoons olive oil, then sprinkle with remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. If you’re able to chop anything ahead of time (BRussels, sweet potatoes etc.) Dear Harvest Chicken Skillet with Sweet Potatoes, Brussels Sprouts, and Sautéed Apples, I’ll never forget you again! Step 3 Bake in the preheated oven for 15 minutes. Your email address will not be published. If you’re a fellow lover of bacon and Brussels sprouts, give these Maple Bacon Brussels Sprouts a try! August 21, 2020 By Amanda Cooks & Styles 1 Comment. 5-6 slices of bacon cooked till crispy and chopped (optional) 2 T butter, ghee or coconut oil 1 sweet potato diced 1/2 inch 5 shallots peeled and sliced 1 medium yellow squash diced 1/2 inch 12 brussels sprouts cut in half (if large, quarter) sea salt freshly ground … Then, add in cranberries and pine nuts. Required fields are marked *. In a large skillet over medium heat, cook bacon for for 3-4 minutes on each side until nice and crisp. To store leftover brussels sprouts and sweet potatoes, store completely cooled in an airtight container in the fridge for up to two days. I’m so happy that you enjoyed it, Alice! We’ve eaten this chicken skillet so many times since that run-in at Trader Joe’s, I honesty don’t know how I forgot about it in the first place. This recipe is also Paleo and Whole30 approved, so if you are following either diet, you can enjoy it too. Restaurant quality for sure. Create an account to easily save your favorite projects and tutorials. Thank you for sharing this kind review! Sweet potatoes and brussels sprouts are tossed in nutmeg and cinnamon giving them the most warm, comforting flavors that transport you right into the holiday season! Enjoy! I took these photos under our hazy orange kitchen light 30 seconds before dinner. Serve with your favorite main courses like beef roast, roast chicken, pork shoulder and more! Add brussels sprouts and sweet potato to the skillet with the bacon grease and cook over medium heat, covered, for 5 minutes. She mentioned that she makes this Harvest Chicken Skillet almost every week in the fall…and it took me an indisputably awkward amount of time to figure out which recipe she was talking about. :). Loved this easy one pan meal so much! With a slotted spoon, transfer the bacon to a paper towel-lined plate (I simply laid another paper towel on top of the plate with the chicken, then stacked the bacon on that). Reheat gently in the microwave with a splash of chicken stock to keep it from drying out. Thank you for sharing the recipe. As an Amazon Associate and Target Affiliate I earn from qualifying purchases. This is definitely one of my favorite dishes to serve in our house. Cook, stirring occasionally, until crisp-tender and the onions are beginning to look translucent, about 10 minutes. Follow along on PINTEREST for more delicious recipes! Increase skillet heat back to medium high. Well done – this is a keeper in our household. Stirring occasionally, cook for another 5-7 minutes until there is a nice char on the sprouts and potatoes and they are cooked through. Remove lid and turn up heat to medium-high. Made this during the holidays… and have made it every week since usually with steaks! Reduce skillet heat to medium low. It’s healthy and absolutely delicious. I was weary of the cinnamon but it really adds some good flavor. Discard all but 1 1/2 tablespoons bacon fat from the pan. Required fields are marked *. Stir in the apples, garlic, thyme, and cinnamon. https://thefoodcharlatan.com/roasted-sweet-potatoes-and-brussels-sprouts Add pine nuts to a small skillet over high heat. Your email address will not be published. Remove lid and turn up heat to medium-high. Sautéed Brussels Sprouts and Sweet Potatoes – Tossed with crispy bacon, sweet cranberries and toasted pine nuts. Serve as super delicious healthy side dish recipe during the Holiday’s or anytime of year! Cook for 1-2 minutes until fragrant. I will link some of my favorite main courses to serve with this recipe for you below. Thank you for sharing this kind review! Cook, stirring occasionally, until crisp-tender and the onions are beginning to look translucent, about 8 minutes. Thank you for sharing this kind review! This recipe serves about 4-6 people. Cook until heated through, about 2 minutes. Add the reserved chicken and remaining 1/2 cup broth. Add Brussels sprouts, sweet potato, onion, and remaining 1/2 teaspoon salt. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Follow along on INSTAGRAM for more delicious recipes! I love the sour flavour the apples give and the overall flavour is incredible! The original version of harvest chicken skillet with sweet potatoes, Brussels sprouts, and sautéed apples first appeared in my recipe archives four years ago, when I was still snapping haphazard recipe photos with my non-smart phone. Sharing healthy, delicious and simple recipes from my home to yours. … First of all it has all these healthy, wholesome ingredients inside it, second of all, the kitchen will smell amazing! Stir in the apples, garlic, thyme, and cinnamon. And great for fall nights. They layers of flavor were perfect. Recommended Tools to Make This Harvest Chicken Skillet Recipe, peeled and cut into 1/2 inch cubes (about 8 ounces), peeled, cored and cut into 3/4 inch cubes. So many layers of flavor! I’m making it again soon. I hope this helps! When my partner and I first tried it, we were shaken by the amazing taste of it. This post was originally published on November 5, 2018 and updated on August 21, 2020. that will save you some time. brussels sprouts and sweet potatoes, brussels sprouts recipe. I couldn’t get the chicken breasts I wanted at the grocery store, so I used ground chicken and it worked wonderfully! Once chopped, place the Brussels sprouts, sweet potato, onion, and apple on a large, rimmed baking sheet. Your email address will not be published. Add brussels sprouts and sweet potato to a large bowl and toss in cinnamon, nutmeg and salt. Unfortunately, I don’t know the exact amount per serving, but I think you could try and eyeball it into 4 fairly equal portions. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Delicious! Thank you for sharing this kind review! SO FUN! This is the perfect side dish to serve for Thanksgiving or Christmas dinner. I love to know what you are making! Toss to … I’m so happy that you enjoyed it, Natalie! (PS. Store leftovers in the refrigerator for up to 3 days (the bacon will soften somewhat, but the meal is still yummy). It’s full of flavour and comes together relatively quickly despite all the steps. Heat the olive oil in a large, nonstick or cast iron skillet over medium high, until hot and shimmering. It features all of my favorite fall ingredients—sweet potatoes, apples, Brussels sprouts, and a touch of cinnamon—along with one of my favorite year-round ingredients, BACON. With sweet potatoes, apples, Brussels sprouts and bacon, this healthy Paleo and Whole30 approved chicken skillet is packed with flavor and delivers every food group in one pan! So much flavor! Had it not been for a fortuitous introduction in the wine aisle, this gem of a recipe might have been lost forever. I’ve never cooked with thyme before, but this was a fantastic introduction! This does not normally happen.). Increase skillet heat back to medium high. This is an amazing recipe! Add brussels sprouts and sweet potato to the skillet with the bacon grease and cook over medium heat, covered, for 5 minutes. I’m so happy that you enjoyed it, Briana! I then casually uploaded the recipe to the interwebs and happily went along my food blogger path. Remove from heat. Filed Under: American, Christmas, Holiday, Recipes, Side Dish, Thanksgiving Tagged With: brussels sprouts, christmas side dish, side dish, sweet potatoes. 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